Oil-in-water (O/W) emulsions produced by static mixers in the laminar flow regime are characterized for their oil drop size spectra. The emulsions are used in the first process step for the production of microspheres for pharmaceutical applications by the emulsion extraction method. However, emulsion generation by static mixers in the laminar flow regime is rarely discussed in the scientific literature. Here we deduce a non-dimensional correlation for predicting the Sauter mean oil drop size as a function of the static mixer operation parameters and the liquid properties. First, the material properties of the organic and water phases are characterized. Second, the oil drop size spectra of the emulsions are measured by laser diffraction. Dimensional analysis is used to describe the relationship between the process parameters of the static mixer and the Sauter mean oil droplet size. Emulsion production experiments using SMX static mixers with two different diameters are carried out with the mixing of the two liquids taking place in the laminar flow regime. We provide results covering a wide range of all process parameters, which were identified influencing the droplet size of the emulsion. The correlation achieved is related to the non-dimensional drop-size based Ohnesorge number of the emulsification process and allows for the prediction of the mean oil droplet size with good accuracy, which is an essential information about the emulsion properties relevant for the pharmaceutical application. (C) 2011 Elsevier Ltd. All rights reserved.