Thermo-responsive polypropylene (PP) microfiltration membranes have been fabricated via surface entrapment of poly(N-isopropylacrylamide) (PNIPAAm)-containing homopolymer and block copolymers. A previously developed approach based on using solutions of the polymeric modifier in a solvent which swells the base membrane polymer had been used, and conditions have been varied. One block copolymer of PNIPAAm with polybutylacrylate (PBA) had been selected as best suited modifier. Models related to the underlying deswelling/entrapment process which leads to fixation of the modifier have been considered. For PP membrane, characterization of pore size distribution in dry state revealed a significant decrease of pore size as a consequence of the entrapment modification. Surface properties have been analysed by ATR-FTIR spectroscopy and water contact angle measurements, which confirmed the presence of modifier and a strong improvement of surface and pore wettability. The thermo-sensitive properties of either outer surface and inner pore wall of modified PP membranes have been verified by temperature-dependence of captive bubble contact angle and water permeability, respectively, both due to hydratation/dehydratation and volume phase transition of PNIPAAm around the lower critical solution temperature (LCST) of the block copolymer PBA-b-PNIPAAm which was around 31-32 degrees C. The effects of protein desorption from the modified membrane where bovine serum albumin (BSA) had been previously adsorbed were studied by measuring water flux upon manipulating water temperature during water filtration cum washing. In addition, non-porous PP plates had been modified using the same procedure and all the surface characterization results showed similar modification efficiency and surface properties as for porous PP membranes, confirming the dominating role of entrapment of the amphiphilic functional macromolecules into the PP surface layer instead of simple deposition onto the surface. (C) 2011 Elsevier B.V. All rights reserved.