Electrodialysis using commercially available ion exchange membranes was applied for the isolation of L-glutamic acid (Glu) and L-aspartic acid (Asp) from a mixture of amino acids. Based on the differences in their isoelectric points, Glu and Asp, being negatively charged at neutral pH, can be separated from neutral and basic amino acids. Outstanding recoveries for Glu and Asp of around 90% and 83%, respectively, were obtained. The further separation of Glu from Asp with electrodialysis is enabled with an enzymatic modification step where Glu is converted into gamma-aminobutyric acid (GABA) with the enzyme glutamic acid a-decarboxylase (GAD) as the catalyst. Negatively charged Asp is separated from uncharged GABA at neutral pH conditions with a current efficiency of 70% and a recovery of 90%. Higher current efficiencies and lower energy consumption can be obtained when adjusting the current in time. This opens the route to successful isolation of amino acids for biorefinery applications using an integrated process of enzymatic conversion and separation with electrodialysis. (C) 2011 Elsevier B.V. All rights reserved.