The influences of carbon nanomaterials on bacteria were investigated using three types of dispersed and functionalized carbon nanomaterials (F-CNMs), viz. functionalized carbon nanopowder (F-CNP), functionalized single-walled carbon nanotubes (F-SWCNTs), and functionalized multi-walled carbon nanotubes (F-MWCNTs). F-CNMs with different aspect ratios were used to study the influence of material configuration on the viability of Escherichia coli (E. coli). Although these materials were functionalized to improve their dispersibility, the original morphologies and chemical properties of the materials were maintained. Traditional bacteria quantitative plating analysis was conducted, and the results of which revealed that the F-CNP and the F-SWCNTs showed a less significant effect on the viability of E. coli, while the F-MWCNTs obviously inhibited cell viability. A Fourier transform infrared spectroscopy and a scanning electron microscopy were used to verify the functionalization of the F-CNMs and to examine the interaction of F-CNMs with E. coli, respectively; in addition, we adopted chemiluminescence assays to measure the concentration of adenosine triphosphate (ATP) released from the damaged cells. The results showed that the ATP of the F-MWCNTs sample is two-fold higher than that of the control, indicating direct piercing of E. coli by F-MWCNTs leads to bacteria death. Furthermore, F-SWCNTs were concluded to have less influence on the viability of E. coli because ultra-long F-SWCNTs used in this study performed less rigidity to pierce the cells. (C) 2012 Elsevier B.V. All rights reserved.