Energy Sources Part A-recovery Utilization and Environmental Effects, Vol.34, No.13, 1196-1205, 2012
The Mechanical Parameters of Rapeseed Cake
The objective of the reported project was to investigate the mechanical properties of rapeseed cake and its mixture with wheat meal obtained under various conditions of extrusion. The density, the angle of internal friction, the effective angle of internal friction, the cohesion, the flow function, and the modulus of elasticity were determined.