화학공학소재연구정보센터
Fuel, Vol.90, No.8, 2700-2709, 2011
Engine-out characterisation using speed-load mapping and reduced test cycle for a light-duty diesel engine fuelled with biodiesel blends
In this two-phase experimental programme, key effects of different biodiesel fuels and their blends on engine-out responses of a light-duty diesel engine were investigated. Here, coconut methyl ester (CME), palm methyl ester (PME) and soybean methyl ester (SME) were tested to represent the wide spectrum of degree of saturations in the fatty acid composition. Fossil diesel which served as the blending component was used as the baseline fuel for benchmarking purposes. Phase I examined how engine speed and load affect patterns of variation in tailpipe emissions and engine performance parameters for the test fuels. Here, the trends in engine-out responses across the operational speed-load map for all the tested biodiesel fuels were similar and consistent throughout. However, there were marked differences in the levels of equivalence ratio and specific fuel consumption, as well as exhaust concentrations of CO, UHC and smoke opacity. This is mainly due to differences in fuel properties, especially fuel-bound oxygen content, density and impurity level. Phase II appraised the performance of 31 different fuel blend combinations of fossil diesel blended with CME, PME or SME at 10 vol.% interval under a steady-state test cycle. The use of biodiesel fuels with low to moderate degree of unsaturation was found to conclusively reduce regulated emission species of UHC, NO and smoke opacity levels by up to 41.7%, 5.4% and 61.3%, respectively. This is in contrast to the performance of the highly unsaturated SME, where CO, UHC, NO and smoke opacity levels are higher in relation to that of fossil diesel. Simultaneous NO-smoke reduction can be achieved through the introduction of at least 1 vol.% of PME or 50 vol.% of CME into diesel fuel, although minor trade-off in the higher specific fuel consumption is observed. (C) 2011 Elsevier Ltd. All rights reserved.