| 학회 |
한국공업화학회 |
| 학술대회 |
2010년 봄 (05/13 ~ 05/14, BEXCO(부산)) |
| 권호 |
14권 1호 |
| 발표분야 |
전기화학+기능수 |
| 제목 |
Effect of mineral-induced alkaline-reduced water on broiler chicken |
| 초록 |
Alkaline-reduced water is reported to be effective on the promotion of growth. This study was conducted to determine the effects of mineral-induced alkaline-reduced water (MRW) on survival rate, meat quality and lipid composition of broiler chickens. This study demonstrated that the MRW prompts growth and survival rates in broiler chickens as well as improved meat quality; in particular reduction of lipid and cholesterol and increase in polyunsaturated fatty acids. |
| 저자 |
김동희1, 윤양숙1, 등영건1, 장병수2, 이귀영3, 이규재1
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| 소속 |
1연세대, 2한서대, 3극동정보대 |
| 키워드 |
mineral-induced alkaline-reduced water; Broiler chicken; meat composition; lipid composition
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| E-Mail |
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