화학공학소재연구정보센터
학회 한국화학공학회
학술대회 2008년 봄 (04/23 ~ 04/25, 제주ICC)
권호 14권 1호, p.434
발표분야 생물화공
제목 Insulinotropic properties of beta-glucans produced by submerged mycelial culture of a medicinal mushroom Laetiporus sulphureus var. miniatus
초록 In the present study, optimum culture conditions for the production of extracellular polysaccharides (EPS) in submerged culture of an edible mushroom, Laetiporus sulphureus var. miniatus and their stimulatory effects on insulinoma cell (RINm5F) proliferation and insulin secretion were investigated. The maximum mycelial growth (4.1 g/l) and EPS production (0.6 g/l) in submerged flask culture were achieved in a medium containing 30 g/l maltose, 2 g/l soy peptone, and 2 mM MnSO4•5H2O at an initial pH 2.0 and temperature 25℃. Interestingly, supplementation of deep sea water (DSW) into the culture medium significantly increased both mycelial biomass and EPS production by 4 and 6.7 fold at 70% (v/v) DSW medium, respectively. The EPS were proved to be glucose-rich polysaccharides and were able to increase proliferation and insulin secretary function of rat insulinoma RINm5F cells, in a dose-dependent manner. In addition, EPS also strikingly reduced the streptozotocin-induced apoptosis in RINm5F cells indicating the mode of the cytoprotective role of EPS on RINm5F cells.
저자 황희선1, 이성학2, 김현아1, 윤종원2
소속 1Department of Biotechnology, 2Daegu Univ.
키워드 Deep sea water; extracellular polysaccharides; insulinotropic properties; Laetiporus sulphureus var. miniatus; RINm5F
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