화학공학소재연구정보센터
학회 한국화학공학회
학술대회 2006년 봄 (04/20 ~ 04/21, 대구 인터불고 호텔)
권호 12권 1호, p.211
발표분야 분리기술
제목 Effect of Ionic Liquid Concentration on Retention Mechanism of Some Amino and Nucleic Acids
초록 In this paper, three nucleic acids such as cytosine, cytidine, and thymine and two amino acids such as D-tryptophan and N-carbobenzyloxy-D-phenylalanine were chromatographed using ionic liquid as an additive for the mobile phase in high performance liquid chromatography (HPLC). Ionic liquid 1-butyl-3-methylimidazolium tetrafuloroborate ([BMIm]+ [BF4]-) was used. In the event that nucleic acids eluent was 5 vol. % of modifier (methanol:acetonitrile=95:5 (vol. %)) in 10 mM of sodium phosphate monobasic with addition of 0.5, 2.0, and 4.0 mmol/L of ionic liquid. Separation of nucleic acids was obtained on commercial available octadecyl silica column (4.6×150 mm i.d. and particle size 5 µm). In case of D-amino acids mobile phases were 65% methanol in water with additions of 0.5, 1.0, 2.0, 8.0, 12.0, and 15.0 mmol/L of ionic liquid. The experiments were performed on stainless steel column, 3.9×300 mm i.d., and particle size 15 μm, packed with octadecyl-bonded silica at lab. Effects of concentration of ionic liquid for retention and separation of some nucleic and amino acids were discussed. The results showed the potential application of ionic liquid as mobile phase additives in liquid chromatography.
저자 김은철, 정금주, Yulia Polyakova, 이광진, 노경호
소속 인하대
키워드 Ionic liquid; RP-HPLC; Retention factor; Resolution; Nucleic acid; D-Amino acid
E-Mail
원문파일 초록 보기