| 학회 |
한국공업화학회 |
| 학술대회 |
2006년 가을 (11/10 ~ 11/11, 경희대학교(수원캠퍼스)) |
| 권호 |
10권 2호 |
| 발표분야 |
고분자 |
| 제목 |
Morphology and Rheological Properties of Blends of Chemically Modified Plasticized Starch and Polycaprolactone |
| 초록 |
Polycaprolactone (PCL) has been blended with chemically modified plasticized starch(CMPS). We compared the properties of CMPS to unmodified plasticized starch. The rheological, mechanical, thermal and morphological properties of the blends were examined. Differential Scanning Calorimetry (DSC), Scanning Electron Microscopy (SEM), and FTIR studies revealed that PCL/CMPS blends are thermodynamically immiscible. |
| 저자 |
조규순1, BooYoung Shin2, SangIl Lee1, SangHee Jang2, BaekHee Cho3, KiHeon Hong4, BongShick Kim5
|
| 소속 |
1School of Chemical Engineering and Technology, 2Yeungnam Univ., 3Channel DM Co., 4Ltd., 5Gumi College |
| 키워드 |
PCL; starch
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| E-Mail |
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