| 학회 |
한국공업화학회 |
| 학술대회 |
2015년 가을 (11/04 ~ 11/06, 제주국제컨벤션센터(ICCJEJU)) |
| 권호 |
19권 2호 |
| 발표분야 |
환경에너지_포스터 |
| 제목 |
Electrospun Chitosan/PVP/Red Cabbage Nanofibers as a pH Indicator for Food Packing Materials |
| 초록 |
An efficient nanofibers composed of chitosan was developed by the electrospinning method using polyvinly pyrrolidone and red cabbage as a precursor and a pH indicator, respectively. The samples were characterized by scanning electron microscopy, energy-dispersive X-ray spectroscopy, thermogravimertic analysis, and the Brunauer-Emmet-Teller method. We found that the chitosan/PVP/red cabbage fibers could efficiently applied as a pH indicator for the food packing materials. |
| 저자 |
박경희1, 김태영1, 송용민2, 이재욱2, 조우현2
|
| 소속 |
1전남대, 2조선대 |
| 키워드 |
Electrospinning; Red cabbage; PVP; Nanofibers
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| E-Mail |
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