| 초록 |
Gelatin has been widely used in food, medicine, and cosmetics fields due to its excellent biocompatibility and biodegradability. However, in recent years, due to infectious disease problems and religious restrictions due to the use of mammalian gelatin, research on high value-added through the discovery of eco-friendly gelatin raw materials and the development of functional materials using the same has been actively conducted. This study introduces the processing of various formulations of functional gelatin materials such as nano-microfibers, films, and adhesive solutions using fish-derived gelatin as a next-generation gelatin raw material. In addition, an eco-friendly crosslinking strategy to improve the physicochemical properties of gelatin materials will be introduced. In addition, multidimensional gelatin materials with various functionality such as biocompatibility, antibacterial and antioxidant properties, UV blocking ability will be introduced. |
