| 초록 |
In this study were performed to investigate the physicochemical properties of salmon roe shell extract(SRSE) extracted from salmon roe shell. We manufactured SRSE using maritime raw materials salmon roe shell, and then analyzed it’s physicochemical properties. The result showed that the nutritional composition of SRSE consisted of 92% protein, 3.5% ash and 4.5% moisture. There were OH-proline and glycine known as characteristics of collagen peptide in the amino acid analysis of SRSE, and there were large amount of glutamic acid and aspartic acid involved in the metabolism of glucose and fat. The calories of SRSE was 368 kcal/100g and the molecular weight appeared less than 1,000 Da molecular weight distribution. |
