| 초록 |
The natural products have biological activities that may be beneficial to the health. They have been a subject of increasing research concerning their antioxidant capacity including radical scavenging, metal chelation, and enzyme inhibition. Thus, free radical-scavenging antioxidants have the potential as protective agents against various disease caused by oxidative damage. We have screened for natural free radical scavengers from various natural resources and plants. In this paper we have studied the radiolysis of natural products and have evaluated the antioxidant activity of radiolysis products. |
