| 학회 |
한국공업화학회 |
| 학술대회 |
2009년 가을 (10/15 ~ 10/16, 서울산업대학교 내 서울테크노파크) |
| 권호 |
13권 2호 |
| 발표분야 |
콜로이드계면화학(포스터) |
| 제목 |
Effect of solvent and lipid composition on the properties of hydrated liquid crystalline vesicles |
| 초록 |
Hydrated liquid crystalline vesicles are prepared through hydration of solvent-dissolved lecithin and then dispersion of hydraton-induced liquid crystalline phase into excess water phase. The changes in structure and property of hydrated liquid crystalline vesicle with the constituent composition were investigated. Anisotropy and fusion enthalpy values of liquid crystalline phase were measured and the relation between their values and the properties of vesicle was analyzed. |
| 저자 |
황수연1, 진병석1, 이광희2
|
| 소속 |
1동덕여자대, 2인하대 |
| 키워드 |
hydrated liquid crystalline vesicle; anisotropy. lecithin
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| E-Mail |
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