화학공학소재연구정보센터
학회 한국화학공학회
학술대회 2013년 가을 (10/23 ~ 10/25, 대구 EXCO)
권호 19권 2호, p.1572
발표분야 생물화공
제목 알지네이트내에 리보좀을 이용한 천연산화제의 캡슐화
초록 Nowadays natural antioxidants are desirable in different food products since they preserve flavour and colour of the food and prevent vitamin destruction. Non-toxicity, biocompatibility, thermal and chemical stability are the main features, on account of which the alginate is selected for a polymer. Resveratrol was used as a model antioxidant substance.
Natural antioxidants are usually very sensitive compounds and it is necessary to protect them from the light and oxygen in order to preserve their stability and activity. The aim of this study was to encapsulate resveratrol in a complex system liposome-in-alginate in order to achieve its prolonged release, particularly in water based medium.
저자 김명훈1, 김동명2, 장석흥3
소속 1캠브리지대, 2한국콜마(주) 피부과학(연), 3연세대
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