| 학회 | 한국공업화학회 |
| 학술대회 | 2021년 봄 (05/12 ~ 05/14, 부산 벡스코(BEXCO)) |
| 권호 | 25권 1호 |
| 발표분야 | 포스터-콜로이드·계면화학 |
| 제목 | A Study on the Characteristics of Moisturizing Cream Containing Sea Cucumber Extract |
| 초록 | In this study, in order to develop a moisturizing cream containing sea cucumber extract, Hyaluronic acid, Beta-glucan in A (water phase), Cyclomethicone in B (oil phase), Cetearyl glucoside, Glyceryl stearate, etc. in A (water phase), and Xanthan gum in C phase, What was prepared by varying the amount of sea Cucumber was used. As a manufacturing method, A (aqueous phase) and B (oil phase) were completely dissolved in a 70°C water bath, and then B (oil phase) was added to A (aqueous phase), followed by emulsification at 4000 rpm with a homomixer for 10 minutes. Then, after cooling to 40° C., phase C was added to the (A+B) phase and stirred at 4000 rpm for 5 minutes to prepare a moisturizing cream. As a result of examining the characteristics of the prepared cream, sea cucumber extract was excellent in moisturizing effect. |
| 저자 | Jang Kyungseop1, Kim Gilyoung2, Huh Kwangsun3 |
| 소속 | 1Kyungnam College of Information & Technology, 2Skin Health Cosmetics Co., 3Ltd |
| 키워드 | Sea cucumber extract; moisturizing cream; functional cosmetics |
