| 학회 |
한국공업화학회 |
| 학술대회 |
2016년 가을 (10/26 ~ 10/28, 제주국제컨벤션센터(ICCJEJU)) |
| 권호 |
20권 2호 |
| 발표분야 |
디스플레이_포스터 |
| 제목 |
Optimization of PVA/Oligosiloxane for High barrier property of food packaging. |
| 초록 |
Food packaging yet represents a market of high potential for polymer materials. The continued quest for innovation in food and beverage packaging is mostly driven by consumer needs and demands influenced by changing global trends. In recent years, consumers have shown preferences for fresh, tasty, and minimally processed food products with a prolonged shelf life and new food packaging systems have been developed in response to these trends. Nanocomposite packages are predicted to make up a significant portion of the food packaging market in the near future. Polymer nanotechnology is actually developed mainly to improve barrier performance belonging to gases such as oxygen and carbon dioxide. It is proved also to enhance the barrier performance to ultraviolet rays, as well as to add strength, stiffness, dimensional stability, and high temperature durability. In this work, we have tried to improve of barrier property by using various contents of oligomer. |
| 저자 |
권세진, 김석조, 석웅철, 강주희, 송호준, 이상국
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| 소속 |
한국생산기술(연) |
| 키워드 |
Novel additive oligomer; Sol-Gel process; Water barrier film; Oxygen barrier film
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| E-Mail |
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