| 초록 |
Ginseng (Panax ginseng, C.A. Meyer) is herbal medicine plant that belongs to the family Araliaceae. It has been used for a long time in east asia. Ginseng contains various bioactive compounds, including saponin, polysaccharides, polyphenols, peptides and polyacetylenes. It has a variety of beneficial effects such as antioxidation, antitumor, antihypertensive, anticancer, anti-unflammaroty and antidiabetics. In recent trends of food processing, the extraction methods employing ‘green technology’ have been preferred these technologies allow for the extraction of natural ingredients without the need of toxic or chemical solvents in food industry. In this regard, subcritical water extraction(SWE) is an excellent choice for the production of extract with functional activity from ginseng. We assume that obtained results will have an important implication in the food industry to produce ginseng hydrolysates enriched with bioactive compounds using SWE.
|
