화학공학소재연구정보센터
학회 한국화학공학회
학술대회 2001년 봄 (04/27 ~ 04/28, 연세대학교)
권호 7권 1호, p.1441
발표분야 생물화공
제목 전산유체역학을 이용한 정체구역의 수치모사 : 폴리글루탐산 발효
초록 The stagnant region of fermentation broth could be observed easily during poly (g-glutamic acid) (g-PGA) fermentation due to its high viscosity. The cells in stagnant region would be experienced the shortage of nutrients such as oxygen and carbon sources. Thus this could induce cell damage and reduce productivity of g-PGA. It is possible to reduce the stagnant region and local shortage of nutrients by fitting or retrofitting of fermentor if we could predict the stagnant region. In this study the mathematical model was used to predict the stagnant region in 5 L , 30 L of fermentor with high viscosity of broth.
저자 도진환, 상용안, 장호남
소속 한국과학기술원 화학공학과
키워드 CFD; Stagnant region; Viscous fluid
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