| 학회 |
한국화학공학회 |
| 학술대회 |
1999년 가을 (10/22 ~ 10/23, 경남대학교) |
| 권호 |
5권 2호, p.3337 |
| 발표분야 |
생물화공 |
| 제목 |
낙농산업의 부산물로부터 발효에 의한 숙신산의 생산 |
| 초록 |
Batch and continuous cultivation of Anaerobiospirillum succiniciproducens have been systematically studied for the production of succinic acid from whey. Addition of 2.5 g/L yeast extract and 2.5 g/L polypeptone per 10 g/L whey was most effective for succinic acid production from both treated and non-treated whey. When 20 g/L non-treated whey and 7 g/L glucose were used as cosubstrates, the yield and productivity of succinic acid reached at the end of fermentation were 95% and 0.46 g/L/h, respectively. These values were higher than those obtained using non-treated whey alone (93% and 0.24 g/L/h for 20 g/L whey). Continuous fermentation of A. succiniciproducens at an optimal dilution rate resulted in the production of succinic acid with high productivity (1.35 g/L/h), high conversion yield (93%), and higher ratio of succinic acid to acetic acid (5.1:1) from non-treated whey.
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| 저자 |
이평천1, 이우기2, 권선훈, 이상엽, 장호남
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| 소속 |
1한국과학기술원, 2생물공정연구센터/화학공학과 |
| 키워드 |
Succinic acid; Whey; fermentation
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| E-Mail |
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| 원문파일 |
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