| 학회 |
한국화학공학회 |
| 학술대회 |
2012년 가을 (10/24 ~ 10/26, 부산 BEXCO) |
| 권호 |
18권 2호, p.1763 |
| 발표분야 |
분리기술 |
| 제목 |
An Assessment of Antioxidant and Antimicrobial Activity of Subcritical Water Hydrolysate in Brown Seaweed (Laminaria japonica) |
| 초록 |
Seaweed has unexplored bioactive compound, it is well known has antioxidant effects and antimicrobial activities against food pathogenic micro-organisms. The purpose of this study is to determine antioxidant activity and antimicrobial activities of brown seaweed Laminaria japonica produced by subcritical water hydrolysis. Total phenolic content (TPC), total flavonoid content (TFC) and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) will be used for determination of phenolic content and antioxidant capacity of hydrolysate water of L. japonica. The antimicrobial activities of raw and deoiled L. japonica produced by subcritical water extraction will be conducted by agar diffusion method. Antimicrobial test will be made against Escherichia coli, Salmonella typhimurium, Staphylococcus aureus and Bacillus cereus. Deoiled L. japonica collected by supercritical carbon dioxide (SCO2) extraction process. The reaction temperatures for hydrolysis of raw and deoiled L. japonica will be maintained from 200 to 280°C. The reaction pressure will be ranged from 13 to 60 bar and the ratio of material to water for hydrolysis is 1:10 (w/v). |
| 저자 |
Aviannie Meillisa Prathami, Evi Amelia Siahaan, 박정남, 전병수
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| 소속 |
부경대 |
| 키워드 |
Laminaria japonica; antimicrobial activities; antioxidant activites; subcritical water hydrolysis
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| E-Mail |
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| 원문파일 |
초록 보기 |
