검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis Lin HTV, Lu WJ, Tsai GJ, Chou CT, Hsiao HI, Hwang PA Process Biochemistry, 51(12), 1945, 2016 |
| No. | Article |
|---|---|
| 1 |
Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis Lin HTV, Lu WJ, Tsai GJ, Chou CT, Hsiao HI, Hwang PA Process Biochemistry, 51(12), 1945, 2016 |