화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Counter-current carbon dioxide extraction of fat from soy skim
Solana M, Teel J, Hojilla-Evangelista M, Bertucco A, Eller F
Journal of Supercritical Fluids, 113, 106, 2016
2 Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates
Lio JY, Wang T
Applied Biochemistry and Biotechnology, 169(2), 595, 2013
3 Effects of fermentation substrate conditions on corn-soy co-fermentation for fuel ethanol production
Yao LX, Lee SL, Wang T, de Moura JMLN, Johnson LA
Bioresource Technology, 120, 140, 2012
4 Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Yao LX, Wang T, Wang H
Bioresource Technology, 102(19), 9199, 2011