Bioresource Technology, Vol.169, 518-524, 2014
Different molecular complexity of linear-isomaltomegalosaccharides and beta-cyclodextrin on enhancing solubility of azo dye ethyl red: Towards dye biodegradation
Intermolecular interaction of linear-type alpha-(1 -> 6)-glucosyl megalosaccharide rich (L-IMS) and water-insoluble anionic ethyl red was firstly characterized in a comparison with inclusion complexation by cyclodextrins (CDs) to overcome the problem of poor solubility and bioavailability. Phase solubility studies indicated an enhancement of 3- and 9-fold over the solubility in water upon the presence of L-IMS and beta-CD, respectively. H-1 NMR and circular dichrosim spectra revealed the dye forms consisted of 1:1 stoichiometric inclusion complex within the beta-CD cavity, whereas they exhibited non-specific hydrophobic interaction, identified by solvent polarity changes, with L-IMS. The inclusion complex delivered by beta-CD showed an uncompetitive inhibitory-type effect to azoreductase, particularly with high water content that did not promote dye liberation. Addition of the solid dye dispersed into coupled-enzyme reaction system supplied by L-IMS as the dye solubilizer provided usual degradation rate. The dye intermission in series exhibited successful removal with at least 5 cycles was economically feasible. (C) 2014 Elsevier Ltd. All rights reserved.
Keywords:Megalo alpha-(1 -> 6)-glucosaccharide;Ethyl red;beta-Cyclodextrin;Amphiphilic surface;Azoreductase