| 1 |
Liquefaction of biomass by plasma electrolysis in alkaline condition
Zhang XH, Bo CB, Xi DK, Fang Z, Feng Z, Yang SZ
Renewable Energy, 165, 174, 2021 |
| 2 |
Non-enzymatic flexible glucose sensing platform based on nanostructured TiO2 - Au composite
Grochowska K, Ryl J, Karczewski J, Sliwinski G, Cenian A, Siuzdak K
Journal of Electroanalytical Chemistry, 837, 230, 2019 |
| 3 |
Characterization of coffee (Coffea arabica) husk lignin and degradation products obtained after oxygen and alkali addition
Oliveira FD, Srinivas K, Helms GL, Isern NG, Cort JR, Goncalves AR, Ahring BK
Bioresource Technology, 257, 172, 2018 |
| 4 |
Deposition-precipitation preparation of Ag/Ag3PO4/WO3 nanocomposites for efficient Visible-light degradation of rhodamine B under strongly acidic/alkaline conditions
Li QY, Wang FL, Hua YX, Luo YT, Liu XH, Duan GR, Yang XJ
Journal of Colloid and Interface Science, 506, 207, 2017 |
| 5 |
Acclimatization of microbial consortia to alkaline conditions and enhanced electricity generation
Zhang ER, Zhai WJ, Luo Y, Scott K, Wang X, Diao GW
Bioresource Technology, 211, 736, 2016 |
| 6 |
Influence of different transition metals on the properties of Me-N-C (Me = Fe, Co, Cu, Zn) catalysts synthesized using SBA-15 as tubular nano-silica reactor for oxygen reduction reaction
Osmieri L, Videla AHAM, Armandi M, Specchia S
International Journal of Hydrogen Energy, 41(47), 22570, 2016 |
| 7 |
Alkaliphilic lysine decarboxylases for effective synthesis of cadaverine from L-lysine
Jeong S, Yeon YJ, Choi EG, Byun S, Cho DH, Kim IK, Kim YH
Korean Journal of Chemical Engineering, 33(5), 1530, 2016 |
| 8 |
Effect of hydrothermal reaction time and alkaline conditions on the electrochemical properties of reduced graphene oxide
Vermisoglou EC, Giannakopoulou T, Romanos G, Giannouri M, Boukos N, Lei C, Lekakou C, Trapalis C
Applied Surface Science, 358, 100, 2015 |
| 9 |
Enhanced remediation of black liquor by activated sludge bioaugmented with a novel exogenous microorganism culture
Zheng Y, Chai LY, Yang ZH, Tang CJ, Chen YH, Shi Y
Applied Microbiology and Biotechnology, 97(14), 6525, 2013 |
| 10 |
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change
Masuda T, Ohta K, Mikami B, Kitabatake N, Tani F
Biochemical and Biophysical Research Communications, 419(1), 72, 2012 |
