검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation Demirhan E, Apar DK, Ozbek B Korean Journal of Chemical Engineering, 28(1), 195, 2011 |
| 2 |
CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS Apar DK, Ozbek B Chemical Engineering Communications, 197(7), 963, 2010 |
| 3 |
Gas-liquid mass transfer studies for biomass support materials in a bioreactor Apar DK Journal of Chemical Technology and Biotechnology, 85(5), 668, 2010 |
| 4 |
A modelling study on hydrolysis of whey lactose and stability of β-galactosidase Demirhan E, Apar DK, Ozbek B Korean Journal of Chemical Engineering, 27(2), 536, 2010 |
| 5 |
A Kinetic Study on Corn Gluten Hydrolysis Apar DK, Ozbek B Chemical Engineering & Technology, 32(4), 673, 2009 |
| 6 |
Product inhibition of whey lactose hydrolysis Demirhan E, Apar DK, Ozbek B Chemical Engineering Communications, 195(3), 293, 2008 |
| 7 |
Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability Demirhan E, Apar DK, Ozbek B Journal of Chemical Technology and Biotechnology, 83(5), 625, 2008 |
| 8 |
Estimation of kinetic parameters for rice starch hydrolysis inhibited by added materials Apar DK, Ozbek B Chemical Engineering Communications, 194(3), 334, 2007 |
| 9 |
Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability Demirhan E, Apar DK, Ozbek B Chemical Engineering Communications, 194(8), 1078, 2007 |
| 10 |
Hydrolysis and solubilization of corn gluten by Neutrase Apar DK, Oezbek B Journal of Chemical Technology and Biotechnology, 82(12), 1107, 2007 |