검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Phase transformations in ball-milled Ti-40Nb and Ti-45Nb powders upon quenching from the beta-phase region Zhuravleva K, Bonisch M, Scudino S, Calin M, Schultz L, Eckert J, Gebert A Powder Technology, 253, 166, 2014 |
| 2 |
Effect of the protein addition on the structure of set style and stirred yoghurt with and without the use of transglutaminase Cancino B, Fuentes P, Kulozik U, Bonisch M Desalination, 200(1-3), 531, 2006 |