1 |
In-situ characterization of cake layer fouling during crossflow microfiltration of oil-in-water emulsion Tanudjaja HJ, Chew JW Separation and Purification Technology, 218, 51, 2019 |
2 |
The use of fluid dynamic gauging in investigating the thickness and cohesive strength of cake fouling layers formed during cross-flow microfiltration Mattsson T, Lewis WJT, Chew YMJ, Bird MR Separation and Purification Technology, 198, 25, 2018 |
3 |
Dynamic granular bed and its gas-solid separation process Liu BG, Zhou WN, Tan PL, Shan XH, Yang QL Powder Technology, 301, 387, 2016 |
4 |
고액분리 통합이론에서 pd의 역할: 간섭침전, 케이크 여과, 압착에서 케이크 두께를 중심으로 임성삼, 송연민 Korean Chemical Engineering Research, 50(2), 334, 2012 |
5 |
Influence of filtration superficial velocity on cake compression and cake formation Chen YS, Hsiau SS Chemical Engineering and Processing, 48(5), 988, 2009 |
6 |
Cake formation and growth in cake filtration Chen YS, Hsiau SS Powder Technology, 192(2), 217, 2009 |
7 |
A promising optical technique to measure cake thickness of biological particles during a filtration process Ouazzani K, Bentama J Desalination, 206(1-3), 36, 2007 |
8 |
Resistance analysis for enhanced wastewater membrane filtration Psoch C, Schiewer S Journal of Membrane Science, 280(1-2), 284, 2006 |
9 |
Filtration and Dust Cake Experiment by Ceramic Candle Filter in High Temperature Conditions Chung JD, Hwang TW, Park SJ Korean Journal of Chemical Engineering, 20(6), 1118, 2003 |
10 |
Cake thickness measurement with an optical laser sensor Hamachi M, Mietton-Peuchot M Chemical Engineering Research & Design, 79(2), 151, 2001 |