검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Accurate methodology to determine slip velocity, yield stress and the constitutive relation for molten chocolate Talansier E, Bacconnier A, Caton F, Chastel C, Costa L, Gunes DZ, Roux DCD Journal of Food Engineering, 244, 220, 2019 |
| 2 |
Optimal fourier rheometry Ghiringhelli E, Roux D, Bleses D, Galliard H, Caton F Rheologica Acta, 51(5), 413, 2012 |
| 3 |
Non-linear viscoelasticity and temporal behavior of typical yield stress fluids: Carbopol, Xanthan and Ketchup Benmouffok-Benbelkacem G, Caton F, Baravian C, Skali-Lami S Rheologica Acta, 49(3), 305, 2010 |
| 4 |
Plastic behavior of some yield stress fluids: from creep to long-time yield Caton F, Baravian C Rheologica Acta, 47(5-6), 601, 2008 |
| 5 |
Characterization of dynamical emulsification process in concentrated conditions Baravian C, Mougel J, Caton F, Durand A AIChE Journal, 53(8), 1994, 2007 |
| 6 |
Unsteady rheometry: Can we characterize weak gels with a controlled stress rheometer? Baravian C, Benbelkacem G, Caton F Rheologica Acta, 46(5), 577, 2007 |
| 7 |
Linear stability of circular Couette flow of inelastic viscoplastic fluids Caton F Journal of Non-Newtonian Fluid Mechanics, 134(1-3), 148, 2006 |
| 8 |
Aging of an unstable w/o gel emulsion with a nonionic surfactant Mougel J, Alvarez O, Baravian C, Caton F, Marchal P, Stebe MJ, Choplin L Rheologica Acta, 45(5), 555, 2006 |
| 9 |
Steady light diffusion application to rheology: a new tool for the characterization of concentrated suspensions Baravian C, Caton F, Dillet J Rheologica Acta, 43(5), 427, 2004 |