| 1 |
Low cost activated carbon derived from Cucumis melo fruit peel for electrochemical supercapacitor application
Elaiyappillai E, Srinivasan R, Johnbosco Y, Devakumar P, Murugesan K, Kesavan K, Johnson PM
Applied Surface Science, 486, 527, 2019 |
| 2 |
Chemical composition and bioactive compounds of Cucumis melo L. seeds: Potential source for new trends of plant oils
Mallek-Ayadi S, Bahloul N, Kechaou N
Process Safety and Environmental Protection, 113, 68, 2018 |
| 3 |
Fatty acid composition, cytotoxicity and anti-inflammatory evaluation of melon (Cucumis melo L. Inodorus) seed oil extracted by supercritical carbon dioxide
Bouazzaoui N, Bouajila J, Camy S, Mulengi JK, Condoret JS
Separation Science and Technology, 53(16), 2622, 2018 |
| 4 |
Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development
Tian HM, Ma LY, Zhao C, Hao H, Gong B, Yu XY, Wang XF
Biochemical and Biophysical Research Communications, 393(3), 365, 2010 |
| 5 |
Enzymatic detection of mercuric ions in ground-water from vegetable wastes by immobilizing pumpkin (Cucumis melo) urease in calcium alginate beads
Prakash O, Talat M, Hasan SH, Pandey RK
Bioresource Technology, 99(10), 4524, 2008 |
| 6 |
Dehydration of melons in a ternary system followed by air-drying
Rodrigues S, Fernandes FAN
Journal of Food Engineering, 80(2), 678, 2007 |
