| 1 |
Conductance Study of Aerosol-OT in Binary Mixed Solvents of Short-Chain Alcohol-Water Systems at Various Temperatures
Basnet N, Prasai S, Dominguez H, Rios-Lopez M, Adhikari R, Ghimire MP, Bhattarai A
Journal of Chemical and Engineering Data, 66(1), 65, 2021 |
| 2 |
Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques
Lopez-Hortas L, Le Juge C, Falque E, Dominguez H, Torres MD
Process Biochemistry, 94, 66, 2020 |
| 3 |
Microwave hydrogravity pretreatment of Sargassum muticum before solvent extraction of antioxidant and antiobesity compounds
Florez-Fernandez N, Casas MP, Gonzalez-Munoz MJ, Dominguez H
Journal of Chemical Technology and Biotechnology, 94(1), 256, 2019 |
| 4 |
Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity
Lopez-Hortas L, Gely M, Falque E, Dominguez H, Torres MD
Journal of Food Engineering, 261, 15, 2019 |
| 5 |
Ecofriendly extraction of bioactive fractions from Sargassum muticum
Casas MP, Conde E, Dominguez H, Moure A
Process Biochemistry, 79, 166, 2019 |
| 6 |
Valorisation of edible brown seaweeds by the recovery of bioactive compounds from aqueous phase using MHG to develop innovative hydrogels
Lopez-Hortas L, Dominguez H, Torres MD
Process Biochemistry, 78, 100, 2019 |
| 7 |
Pressurized hot water extraction of -glucans from Cantharellus tubaeformis
Rodriguez-Seoane P, Gonzalez-Munoz MJ, Falque E, Dominguez H
Electrophoresis, 39(15), 1892, 2018 |
| 8 |
New Force Field Parameters for the Sodium Dodecyl Sulfate and Alpha Olefin Sulfonate Anionic Surfactants
Rios-Lopez M, Mendez-Bermudez JG, Dominguez H
Journal of Physical Chemistry B, 122(16), 4558, 2018 |
| 9 |
A membrane process for the recovery of a concentrated phenolic product from white vinasses
Diaz-Reinoso B, Moure A, Gonzalez J, Dominguez H
Chemical Engineering Journal, 327, 210, 2017 |
| 10 |
Batch and fixed bed column studies on phenolic adsorption from wine vinasses by polymeric resins
Soto ML, Moure A, Dominguez H, Parajo JC
Journal of Food Engineering, 209, 52, 2017 |
