| 1 |
INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN
Demirhan E, Ozbek B
Chemical Engineering Communications, 200(5), 655, 2013 |
| 2 |
THIN-LAYER DRYING CHARACTERISTICS AND MODELING OF CELERY LEAVES UNDERGOING MICROWAVE TREATMENT
Demirhan E, Ozbek B
Chemical Engineering Communications, 198(7), 957, 2011 |
| 3 |
COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING
Demirhan E, Ozbek B
Chemical Engineering Communications, 198(10), 1189, 2011 |
| 4 |
Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation
Demirhan E, Apar DK, Ozbek B
Korean Journal of Chemical Engineering, 28(1), 195, 2011 |
| 5 |
A modelling study on hydrolysis of whey lactose and stability of β-galactosidase
Demirhan E, Apar DK, Ozbek B
Korean Journal of Chemical Engineering, 27(2), 536, 2010 |
| 6 |
Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment
Demirhan E, Ozbek B
Korean Journal of Chemical Engineering, 27(5), 1377, 2010 |
| 7 |
A MODELING STUDY ON HYDROLYSIS OF LACTOSE RECOVERED FROM WHEY AND -GALACTOSIDASE STABILITY UNDER SONIC TREATMENT
Demirhan E, Ozbek B
Chemical Engineering Communications, 196(7), 767, 2009 |
| 8 |
Product inhibition of whey lactose hydrolysis
Demirhan E, Apar DK, Ozbek B
Chemical Engineering Communications, 195(3), 293, 2008 |
| 9 |
Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability
Demirhan E, Apar DK, Ozbek B
Journal of Chemical Technology and Biotechnology, 83(5), 625, 2008 |
| 10 |
Effect of impeller speed and viscosity on whey lactose hydrolysis and beta-galactosidase stability
Demirhan E, Apar DK, Ozbek B
Chemical Engineering Communications, 194(8), 1078, 2007 |
