| 1 |
Structuring of colloidal particles at interfaces and the relationship to food emulsion and foam stability
Dickinson E
Journal of Colloid and Interface Science, 449, 38, 2015 |
| 2 |
Simple statistical thermodynamic model of the heteroaggregation and gelation of dispersions and emulsions
Dickinson E
Journal of Colloid and Interface Science, 356(1), 196, 2011 |
| 3 |
On the kinetics of acid sodium caseinate gelation using particle tracking to probe the microrheology
Moschakis T, Murray BS, Dickinson E
Journal of Colloid and Interface Science, 345(2), 278, 2010 |
| 4 |
Surface energy investigation of chocolate adhesion to solid mould materials
Keijbets EL, Chen JS, Dickinson E, Vieira J
Journal of Food Engineering, 92(2), 217, 2009 |
| 5 |
Interfacial Structuring in a Phase-Separating Mixed Biopolymer Solution Containing Colloidal Particles
Firoozmand H, Murray BS, Dickinson E
Langmuir, 25(3), 1300, 2009 |
| 6 |
Mixed Layers of Sodium Caseinate plus Dextran Sulfate: Influence of Order of Addition to Oil-Water Interface
Jourdain LS, Schmitt C, Leser ME, Murray BS, Dickinson E
Langmuir, 25(17), 10026, 2009 |
| 7 |
Interactions between Adsorbed Layers of alpha(S1)-Casein with Covalently Bound Side Chains: A Self-Consistent Field Study
Akinshina A, Ettelaie R, Dickinson E, Smyth G
Biomacromolecules, 9(11), 3188, 2008 |
| 8 |
Morphological changes in adsorbed protein films at the oil-water interface subjected to compression, expansion, and heat processing
Xu R, Dickinson E, Murray BS
Langmuir, 24(5), 1979, 2008 |
| 9 |
Fractal-type particle gel formed from gelatin plus starch solution
Firoozmand H, Murray BS, Dickinson E
Langmuir, 23(8), 4646, 2007 |
| 10 |
Morphological changes in adsorbed protein films at the air-water interface subjected to large area variations, as observed by Brewster angle microscopy
Xu R, Dickinson E, Murray BS
Langmuir, 23(9), 5005, 2007 |
