| 1 |
Physicochemical characterization and in vitro biological activities of polysaccharides from alfalfa ( Medicago sativa L.) as affected by different drying methods
Shang HM, Cao ZH, Zhang HX, Guo Y, Zhao JC, Wu HX
Process Biochemistry, 103, 39, 2021 |
| 2 |
Effects of drying methods on starch crystallinity of gelatinized foxtail millet (alpha-millet) and its eating quality
Wang RC, Chen C, Guo ST
Journal of Food Engineering, 207, 81, 2017 |
| 3 |
Production of lipids from microalgae Spirulina sp.: Influence of drying, cell disruption and extraction methods
Pohndorf RS, Camara AS, Larrosa APQ, Pinheiro CP, Strieder MM, Pinto LAA
Biomass & Bioenergy, 93, 25, 2016 |
| 4 |
Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods
Vigano J, Azuara E, Telis VRN, Beristain CI, Jimenez M, Telis-Romero J
Thermochimica Acta, 528, 63, 2012 |
| 5 |
Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method
Koc B, Eren I, Ertekin FK
Journal of Food Engineering, 85(3), 340, 2008 |
| 6 |
Effects of pretreatments and drying methods on dehydration of mushroom
Walde SG, Velu V, Jyothirmayi T, Math RG
Journal of Food Engineering, 74(1), 108, 2006 |
| 7 |
Physicochemical characterisation of the lactoperoxidase system powders: comparison of two drying techniques
Jacquot M, De Donato P, Barres O, Pons MN, Scher J, Miclo A, Poncelet D
Powder Technology, 128(2-3), 205, 2002 |
| 8 |
Recovery and treatment of Spirulina platensis cells cultured in a continuous photobioreactor to be used as food
Morist A, Montesinos JL, Cusido JA, Godia F
Process Biochemistry, 37(5), 535, 2001 |
| 9 |
Thermal and hydrothermal stability of siliceous Y zeolite and its application to high-temperature catalytic combustion
Niu GX, Huang Y, Chen XY, He JM, Liu Y, He A
Applied Catalysis B: Environmental, 21(1), 63, 1999 |
