검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
A thermodynamic model of nanofluid viscosity based on a generalized Maxwell-type constitutive equation Lebon G, Machrafi H Journal of Non-Newtonian Fluid Mechanics, 253, 1, 2018 |
| 2 |
Characterization of the viscoelastic model of in vivo human posterior thigh skin using ramp-relaxation indentation test Yazdi SJM, Cho KS, Kang NC Korea-Australia Rheology Journal, 30(4), 293, 2018 |
| 3 |
Dynamic Mechanical Behavior of PBX Xiao YC, Sun Y, Li X, Zhang QH, Liu SW, Yang H Propellants Explosives Pyrotechnics, 41(4), 629, 2016 |
| 4 |
Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content Kristiawan M, Chaunier L, Della Valle G, Lourdin D, Guessasma S Rheologica Acta, 55(7), 597, 2016 |
| 5 |
Sub-cellular force microscopy in single normal and cancer cells Babahosseini H, Carmichael B, Strobl JS, Mahmoodi SN, Agah M Biochemical and Biophysical Research Communications, 463(4), 587, 2015 |
| 6 |
Study of viscoelastic properties of nanocomposites of SiO2-acrylonitrile-butadiene-styrene Haghtalab A, Rahimi S Journal of Applied Polymer Science, 127(6), 4318, 2013 |
| 7 |
Application of computer vision for determining viscoelastic characteristics of date fruits Alirezaei M, Zare D, Nassiri SM Journal of Food Engineering, 118(3), 326, 2013 |
| 8 |
Adhesion Curves between Two Viscoelastic Materials by a Point-Contact Method in a Crossed-Cylinder Geometry Sakasegawa D, Suzuki A Journal of Polymer Science Part B: Polymer Physics, 47(18), 1778, 2009 |
| 9 |
Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods Del Nobile MA, Chillo S, Mentana A, Baiano A Journal of Food Engineering, 78(3), 978, 2007 |
| 10 |
Viscoelastic characterization of selected foods over an extended frequency range Singh AP, Lakes RS, Gunasekaran S Rheologica Acta, 46(1), 131, 2006 |