검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers Imaizumi T, Tanaka F, Hamanaka D, Sato Y, Uchino T Journal of Food Engineering, 162, 56, 2015 |
| 2 |
Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures Genkawa T, Tanaka F, Hamanaka D, Uchino T Journal of Food Engineering, 103(4), 457, 2011 |
| 3 |
Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures (vol 103, pg 457, 2011) Genkawa T, Tanaka F, Hamanaka D, Uchino T Journal of Food Engineering, 104(2), 322, 2011 |
| 4 |
Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment Hung DV, Tong S, Tanaka F, Yasunaga E, Hamanaka D, Hiruma N, Uchino T Journal of Food Engineering, 106(4), 325, 2011 |
| 5 |
Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films Tanaka F, Ide Y, Kinjo M, Genkawa T, Hamanaka D, Uchino T Journal of Food Engineering, 101(2), 223, 2010 |
| 6 |
Mathematical modeling of pneumatic drying of rice powder Tanaka F, Uchino T, Hamanaka D, Atungulu GG Journal of Food Engineering, 88(4), 492, 2008 |
| 7 |
Dielectric properties of mirin in the microwave frequency range Tanaka F, Uchino T, Hamanaka D, Atungulu GG, Hung YC Journal of Food Engineering, 89(4), 435, 2008 |