| 1 |
Antimicrobial activity of SYNBIO probiotic formulation in pathogens isolated from chronic ulcerative lesions: in vitro studies
Coman MM, Mazzotti L, Silvi S, Scalise A, Orpianesi C, Cresci A, Verdenelli MC
Journal of Applied Microbiology, 128(2), 584, 2020 |
| 2 |
Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain
Koryszewska-Baginska A, Gawor J, Nowak A, Grynberg M, Aleksandrzak-Piekarczyk T
Applied Microbiology and Biotechnology, 103(18), 7617, 2019 |
| 3 |
Effects of deep sea water and Lactobacillus paracasei subsp paracasei NTU 101 on hypercholesterolemia hamsters gut microbiota
Lin CH, Chen YH, Tsai TY, Pan TM
Applied Microbiology and Biotechnology, 101(1), 321, 2017 |
| 4 |
High lactic acid and fructose production via Mn2+-mediated conversion of inulin by Lactobacillus paracasei
Petrov K, Popova L, Petrova P
Applied Microbiology and Biotechnology, 101(11), 4433, 2017 |
| 5 |
Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei
Vecino X, Rodriguez-Lopez L, Gudina EJ, Cruz J, Moldes AB, Rodrigues LR
Journal of Industrial and Engineering Chemistry, 55, 40, 2017 |
| 6 |
The cell wall anchored beta-fructosidases of Lactobacillus paracasei: Overproduction, purification, and gene expression control
Velikova P, Petrov K, Petrova P
Process Biochemistry, 52, 53, 2017 |
| 7 |
Enhanced L-lactic acid production in Lactobacillus paracasei by exogenous proline addition based on comparative metabolite profiling analysis
Tian XW, Wang YG, Chu J, Zhuang YP, Zhang SL
Applied Microbiology and Biotechnology, 100(5), 2301, 2016 |
| 8 |
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pastafilata cheese
Mangia NP, Fancello F, Deiana P
Journal of Applied Microbiology, 120(2), 329, 2016 |
| 9 |
Lactic acid production on a combined distillery stillage and sugar beet molasses substrate
Mladenovic DD, Djukic-Vukovic AP, Kocic-Tanackov SD, Pejin JD, Mojovic LV
Journal of Chemical Technology and Biotechnology, 91(9), 2474, 2016 |
| 10 |
Improvement of L-lactic acid production with a two-step OUR control strategy
Tian XW, Wang YH, Chu J, Zhuang YP, Zhang SL
Journal of Chemical Technology and Biotechnology, 91(9), 2496, 2016 |
