검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yeast Saccharomyces cerevisiae Pham TH, Mauvais G, Vergoignan C, De Coninck J, Cachon R, Feron G Biotechnology Letters, 30(2), 287, 2008 |
| 2 |
Gaseous environments modify physiology in the brewing yeast Saccharomyces cerevisiae during batch alcoholic fermentation Pham TH, Mauvais G, Vergoignan C, De Coninck J, Dumont F, Lherminier J, Cachon R, Feron G Journal of Applied Microbiology, 105(3), 858, 2008 |
| 3 |
Addition of reducing agent dithiothreitol improves 4-decanolide synthesis by the genus Sporidiobolus Wang XD, Mauvais G, Cachon R, Divies C, Feron G Journal of Bioscience and Bioengineering, 90(3), 338, 2000 |
| 4 |
Production of gamma-decalactone and 4-hydroxy-decanoic acid in the genus Sporidiobolus Dufosse L, Feron G, Mauvais G, Bonnairme P, Durand A, Spinnler HE Journal of Fermentation and Bioengineering, 86(2), 169, 1998 |
| 5 |
Production of Halogenated Compounds by Bjerkandera-Adusta Spinnler HE, Dejong E, Mauvais G, Semon E, Lequere JL Applied Microbiology and Biotechnology, 42(2-3), 212, 1994 |