검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Optimization of Enzymatic Synthesis of n-Propyl Acetate (Fruit Flavor Ester) - Effect of the Support on the Properties of Biocatalysts Corradini MCC, Gomes RAB, Luiz JHH, Mendes AA Chemical Engineering Communications, 203(11), 1432, 2016 |
| 2 |
Immobilization and stabilization of Pseudomonas aeruginosa SRT9 lipase on tri(4-formyl phenoxy) cyanurate Prita B, Chandrahas K, Venkata Ramana P, Ragini B, Swetha M Korean Journal of Chemical Engineering, 28(3), 867, 2011 |
| 3 |
Immobilisation of Pseudomonas gessardii acidic lipase derived from beef tallow onto mesoporous activated carbon and its application on hydrolysis of olive oil Ramani K, Boopathy R, Vidya C, Kennedy LJ, Velan M, Sekaran G Process Biochemistry, 45(6), 986, 2010 |