검색결과 : 10건
No. | Article |
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1 |
Redox Signaling by Reactive Electrophiles and Oxidants (vol 118, pg 8798, 2018) Parvez S, Long MJC, Poganik JR, Aye Y Chemical Reviews, 119(6), 4464, 2019 |
2 |
Redox Signaling by Reactive Electrophiles and Oxidants Parvez S, Long MJC, Poganik JR, Aye Y Chemical Reviews, 118(18), 8798, 2018 |
3 |
Bioorthogonal Removal of 3-Isocyanopropyl Groups Enables the Controlled Release of Fluorophores and Drugs in Vivo Tu JL, Xu MH, Parvez S, Peterson RT, Franzini RM Journal of the American Chemical Society, 140(27), 8410, 2018 |
4 |
Substoichiometric Hydroxynonenylation of a Single Protein Recapitulates Whole-Cell-Stimulated Antioxidant Response Parvez S, Fu Y, Li JY, Long MJC, Lin HY, Lee DK, Hu GS, Aye Y Journal of the American Chemical Society, 137(1), 10, 2015 |
5 |
Biosorption characteristics of Aspergillus fumigatus for the decolorization of triphenylmethane dye acid violet 49 Chaudhry MT, Zohaib M, Rauf N, Tahir SS, Parvez S Applied Microbiology and Biotechnology, 98(7), 3133, 2014 |
6 |
Temporally Controlled Targeting of 4-Hydroxynonenal to Specific Proteins in Living Cells Fang XQ, Fu Y, Long MJC, Haegele JA, Ge EJ, Parvez S, Aye Y Journal of the American Chemical Society, 135(39), 14496, 2013 |
7 |
Preparation and characterization of artificial skin using chitosan and gelatin composites for potential biomedical application Parvez S, Rahman MM, Khan MA, Khan MAH, Islam JMM, Ahmed M, Rahman MF, Ahmed B Polymer Bulletin, 69(6), 715, 2012 |
8 |
Hypoxia increases BK channel activity in the inner mitochondrial membrane Gu XQ, Siemen D, Parvez S, Cheng Y, Xue J, Zhou D, Sun XL, Jonas EA, Haddad GG Biochemical and Biophysical Research Communications, 358(1), 311, 2007 |
9 |
Probiotics and their fermented food products are beneficial for health Parvez S, Malik KA, Kang SA, Kim HY Journal of Applied Microbiology, 100(6), 1171, 2006 |
10 |
Kinetics of beta-glucosidase production by Escherichia coli recombinants harboring heterologous bgl genes Shaukat F, Ghauri MT, Shahid R, Parvez S, Rajoka MI Biotechnology Letters, 24(21), 1803, 2002 |