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Evaluation of folic acid-conjugated chitosan grafted Fe3O4/graphene oxide as a pH- and magnetic field-responsive system for adsorption and controlled release of gemcitabine Ashuri A, Miralinaghi M, Moniri E Inpress KJChE, 1000(1000), 1, 2022 |
2 |
품질관리 향상을 위한 다양한 생체고분자의 영향과 동결건조 부유약제의 특성 분석 Ozakar RS, Ozakar E Polymer(Korea), 46(2), 145, 2022 |
3 |
Optimization of preparation and properties of Gardenia yellow pigment-loaded alginate beads Liu Y, Zhou Q, He YM, Ma XY, Liu LN, Ke YJ Korean Journal of Chemical Engineering, 38(8), 1669, 2021 |
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Synthesis of graft copolymers of carboxymethyl cellulose andN,N-dimethylaminoethyl methacrylate and their study as Paclitaxel carriers Sorokin AV, Kuznetsov VA, Lavlinskaya MS Polymer Bulletin, 78(6), 2975, 2021 |
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Photoprotection and release study of spinosad biopolymeric microparticles obtained by spray drying Perez-Landa ID, Bonilla-Landa I, Monribot-Villanueva JL, Ramirez-Vazquez M, Lasa R, Ramos-Torres W, Olivares-Romero JL, Barrera-Mendez F Powder Technology, 377, 514, 2021 |
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Effect of molecular weight of regenerated silk fibroin on silk-based spheres for drug delivery Wang Z, Li X, Cui Y, Cheng K, Dong M, Liu L Korean Journal of Chemical Engineering, 37(10), 1732, 2020 |
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Dual-Responsive Cross-Linked Micelles from Amphiphilic Four-Arm Star Copolymers with Different Block Ratios for Triggering DOX Release Huang Y, Li Y, Tang Z, Su Q, Liao T, Gu Y, Lin X, Zu X, Lin W, Yi G Macromolecular Research, 28(8), 762, 2020 |
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Influence of different viscosity grade cellulose-based polymers on the development of valsartan controlled release tablets Ghayas S, Shoaib MH, Qazi F, Bushra R, Ali FR, Maboos M, Khalid F Polymer Bulletin, 77(3), 1281, 2020 |
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Development of a polysaccharide based multi-unit nanofiber mat for colon-targeted sustained release of salmon calcitonin Feng K, Li C, Wei YS, Zong MH, Wu H, Han SY Journal of Colloid and Interface Science, 552, 186, 2019 |
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Kinetic and thermodynamic studies of silver migration from nanocomposites Kim MH, Kim TH, Ko JA, Ko S, Oh JM, Park HJ Journal of Food Engineering, 243, 1, 2019 |