검색결과 : 19건
| No. | Article |
|---|---|
| 1 |
On the ferroelectricity of CH3NH3PbI3 perovskites Schulz AD, Rohm H, Leonhard T, Wagner S, Hoffmann MJ, Colsmann A Nature Materials, 18(10), 1050, 2019 |
| 2 |
Separation of Starter Cultures After High-Pressure Homogenization Haffele F, Jaros D, Mende S, Rohm H, Nirschl H Chemie Ingenieur Technik, 90(7), 1016, 2018 |
| 3 |
High-speed cutting of foods: Development of a special testing device Schuldt S, Witt T, Schmidt C, Schneider Y, Nundel T, Majschak JP, Rohm H Journal of Food Engineering, 216, 36, 2018 |
| 4 |
High-speed cutting of foods: Cutting behavior and initial cutting forces Schuldt S, Schneider Y, Rohm H Journal of Food Engineering, 230, 55, 2018 |
| 5 |
Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure Struck S, Straube D, Zahn S, Rohm H Journal of Food Engineering, 223, 109, 2018 |
| 6 |
Relationship between shear energy input and sedimentation properties of exopolysaccharide-producing Streptococcus thermophilus strains Haffele F, Mende S, Jaros D, Rohm H, Nirschl H Separation and Purification Technology, 202, 21, 2018 |
| 7 |
Pre-crack cutting properties of viscoelastic food models Schuldt S, Boden L, Schneider Y, Rohm H Journal of Food Engineering, 169, 272, 2016 |
| 8 |
Comparative cleaning tests with modified protein and starch residues Otto C, Zahn S, Hauschild M, Babick F, Rohm H Journal of Food Engineering, 178, 145, 2016 |
| 9 |
Analysis of the sharpness of blades for food cutting Schuldt S, Arnold G, Kowalewski J, Schneider Y, Rohm H Journal of Food Engineering, 188, 13, 2016 |
| 10 |
Experimental characterisation and numerical modelling of cutting processes in viscoelastic solids Boisly M, Schuldt S, Kastner M, Schneider Y, Rohm H Journal of Food Engineering, 191, 1, 2016 |