화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 TORC1 activity is partially reduced under nitrogen starvation conditions in sake yeast Kyokai no. 7, Saccharomyces cerevisiae
Nakazawa N, Sato A, Hosaka M
Journal of Bioscience and Bioengineering, 121(3), 247, 2016
2 Direct utilization of purple sweet potato by sake yeasts to produce an anthocyanin-rich alcoholic beverage
Lee JY, Im YK, Ko HM, Chin JE, Kim IC, Lee HB, Bai S
Biotechnology Letters, 37(7), 1439, 2015
3 On the Importance of Calcium and Magnesium-Ions in Yeast Sporulation
Suizu T, Tsutsumi H, Kawado A, Murata K, Imayasu S
Journal of Fermentation and Bioengineering, 77(3), 274, 1994
4 A Method for Direct Selection of Mating-Competent Clones from Mating-Incompetent Industrial Strains of Saccharomyces-Cerevisiae
Nakazawa N, Tsuchihara K, Hattori T, Akita K, Harashima S, Oshima Y
Journal of Fermentation and Bioengineering, 78(1), 6, 1994