| 1 |
Determination of the effect of exopolysaccharide (EPS) from Lactobacillus brevis E25 on adhesion of food powders on the surfaces, using the centrifuge technique
Karasu EN, Ermis E
Journal of Food Engineering, 242, 106, 2019 |
| 2 |
Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating
Ozturk S, Kong FB, Singh RK, Kuzy JD, Li CY, Trabelsi S
Journal of Food Engineering, 228, 128, 2018 |
| 3 |
Effect of the high vacuum seasoning process on poly (4-vinyl phenol) as Organic Gate Dielectric in all solution-processed organic thin-film transistors
Kim D, Kim H, So H, Lee YU, Hong M
Thin Solid Films, 521, 235, 2012 |
| 4 |
Modelling natural drying efficiency in covered and uncovered piles of whole broadleaf trees for energy use
Filbakk T, Hoibo O, Nurmi J
Biomass & Bioenergy, 35(1), 454, 2011 |
| 5 |
Empirical investigation of SET seasoning effects in Phase Change Memory arrays
Zambelli C, Chimenton A, Olivo P
Solid-State Electronics, 58(1), 23, 2011 |
| 6 |
Cloning of Aspergillus oryzae Aovps5 gene, homologous to vacuolar protein sorting associated gene VPS5 and construction of the disruptant
Tokunaga C, Saitoh C, Kitamoto K
Journal of Bioscience and Bioengineering, 108(2), 121, 2009 |
| 7 |
The characteristics of whole-tree fuel stocks from silvicultural cleanings and thinnings
Nurmi J, Hillebrand K
Biomass & Bioenergy, 31(6), 381, 2007 |
| 8 |
Seasoning process design optimization for an ascending flow ripening chamber
Bertolini M, Ferretti G, Grassi A, Montanari R
Journal of Food Engineering, 77(3), 529, 2006 |
| 9 |
Simulation of the thermodynamic patterns in an ascending flow ripening chamber
Grassi A, Montanari R
Journal of Food Engineering, 68(1), 113, 2005 |
| 10 |
Development of a numerical model for the fluid dynamic simulation of an ascending flow ripening chamber
Rizzi A
Journal of Food Engineering, 58(2), 151, 2003 |
