화학공학소재연구정보센터
검색결과 : 55건
No. Article
1 Entrapment of air during imbibition of agglomerated powder beds
Borjesson E, Karlsson J, Innings F, Tragardh C, Bergenstahl B, Paulsson M
Journal of Food Engineering, 201, 26, 2017
2 Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
Borjesson E, Innings F, Tragardh C, Bergenstahl B, Paulsson M
Powder Technology, 298, 9, 2016
3 Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
Borjesson E, Innings F, Tragardh C, Bergenstahl B, Paulsson M
Powder Technology, 253, 453, 2014
4 Velocity Measurements of Turbulent Two-Phase Flow in a High-Pressure Homogenizer Model
Hakansson A, Fuchs L, Innings F, Revstedt J, Tragardh C, Bergenstahl B
Chemical Engineering Communications, 200(1), 93, 2013
5 A high-pressure homogenization emulsification model-Improved emulsifier transport and hydrodynamic coupling
Hakansson A, Innings F, Tragardh C, Bergenstahl B
Chemical Engineering Science, 91, 44, 2013
6 Experimental validation of k-epsilon RANS-CFD on a high-pressure homogenizer valve
Hakansson A, Fuchs L, Innings F, Revstedt J, Tragardh C, Bergenstahl B
Chemical Engineering Science, 71, 264, 2012
7 Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
Hakansson A, Innings F, Revstedt J, Tragardh C, Bergenstahl B
Chemical Engineering Science, 75, 309, 2012
8 A method for estimating effective coalescence rates during emulsification from oil transfer experiments
Hakansson A, Tragardh C, Bergenstahl B
Journal of Colloid and Interface Science, 374, 25, 2012
9 High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
Hakansson A, Fuchs L, Innings F, Revstedt J, Tragardh C, Bergenstahl B
Chemical Engineering Science, 66(8), 1790, 2011
10 Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
Innings F, Fuchs L, Tragardh C
Journal of Food Engineering, 103(1), 21, 2011