| 1 |
Effect of temperature and pressure on the combined action of purified tomato pectinmethylesterase and polygalacturonase in presence of pectin
Verlent I, Hendrickx M, Verbeyst L, Van Loey A
Enzyme and Microbial Technology, 40(5), 1141, 2007 |
| 2 |
Effect of temperature and high pressure on the activity and mode of action of fungal pectin methyl esterase
Duvetter T, Fraeye I, Sila DN, Verlent I, Smout C, Clynen E, Schoofs L, Schols H, Hendrickx M, Loey A
Biotechnology Progress, 22(5), 1313, 2006 |
| 3 |
Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor
Duvetter T, Van Loey A, Smout C, Verlent I, Nguyen BL, Hendrickx M
Enzyme and Microbial Technology, 36(4), 385, 2005 |
| 4 |
Purified tomato polygalacturonase activity during thermal and high-pressure treatment
Verlent I, Van Loey A, Smout C, Duvetter T, Hendrickx ME
Biotechnology and Bioengineering, 86(1), 63, 2004 |
| 5 |
Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish)
Nguyen BL, Van Loey A, Fachin D, Verlent I, Hendrickx IM
Biotechnology and Bioengineering, 78(6), 683, 2002 |
| 6 |
Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv cavendish) (vol 78, pg 683, 2002)
Nguyen BL, Van Loey A, Fachin D, Verlent I, Hendrickx IM
Biotechnology and Bioengineering, 79(3), 363, 2002 |
| 7 |
Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form
Fachin D, Van Loey AM, Nguyen BL, Verlent I, Indrawati, Hendrickx ME
Biotechnology Progress, 18(4), 739, 2002 |
| 8 |
Strawberry pectin methylesterase (PME): Purification, characterization, thermal and high-pressure inactivation
Ly-Nguyen B, Van Loey AM, Fachin D, Verlent I, Duvetter T, Vu ST, Smout C, Hendrickx ME
Biotechnology Progress, 18(6), 1447, 2002 |
