| 1 |
Intensified recovery of lactose from whey using thermal, ultrasonic and thermosonication pretreatments
Khaire RA, Gogate PR
Journal of Food Engineering, 237, 240, 2018 |
| 2 |
Hydrogen production from cheese whey by catalytic steam reforming: Preliminary study using lactose as a model compound
Remon J, Laseca M, Garcia L, Arauzo J
Energy Conversion and Management, 114, 122, 2016 |
| 3 |
Cheese whey valorisation: Production of valuable gaseous and liquid chemicals from lactose by aqueous phase reforming
Remon J, Ruiz J, Oliva M, Garcia L, Arauzo J
Energy Conversion and Management, 124, 453, 2016 |
| 4 |
Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems
Chandrapala J, Wijayasinghe R, Vasiljevic T
Journal of Food Engineering, 178, 181, 2016 |
| 5 |
Determination of the osmotic pressure of multicomponent solutions in the food industry
Timkin VA, Lazarev VA
Petroleum Chemistry, 55(4), 301, 2015 |
| 6 |
젖당(Lactose)으로부터 락툴로오스(Lactulose) 생산을 위한 연구 동향
이자현, 유하영, 정다운, 박찬호, 송윤석, 박철환, 김승욱
Korean Chemical Engineering Research, 52(4), 407, 2014 |
| 7 |
Galacto-oligosaccharides Synthesis from Lactose and Whey by beta-Galactosidase Immobilized in PVA
Jovanovic-Malinovska R, Fernandes P, Winkelhausen E, Fonseca L
Applied Biochemistry and Biotechnology, 168(5), 1197, 2012 |
| 8 |
A modelling study on hydrolysis of whey lactose and stability of β-galactosidase
Demirhan E, Apar DK, Ozbek B
Korean Journal of Chemical Engineering, 27(2), 536, 2010 |
| 9 |
A MODELING STUDY ON HYDROLYSIS OF LACTOSE RECOVERED FROM WHEY AND -GALACTOSIDASE STABILITY UNDER SONIC TREATMENT
Demirhan E, Ozbek B
Chemical Engineering Communications, 196(7), 767, 2009 |
| 10 |
A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration
Cuartas-Uribe B, Alcaina-Miranda MI, Soriano-Costa E, Mendoza-Roca JA, Iborra-Clar MI, Lora-Garcia J
Desalination, 241(1-3), 244, 2009 |
