검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Droplet impact and spreading on lecithinated anhydrous milkfat surfaces Werner SRL, Jones JR, Paterson AHJ, Archer RH, Pearce DL Journal of Food Engineering, 90(4), 525, 2009 |
| 2 |
Single droplet drying: Transition from the effective diffusion model to a modified receding interface model Werner SRL, Edmonds RL, Jones JR, Bronlund JE, Paterson AHJ Powder Technology, 179(3), 184, 2008 |
| 3 |
Droplet impact and spreading: Droplet formulation effects Werner SRL, Jones JR, Paterson AHJ, Archer RH, Pearce DL Chemical Engineering Science, 62(9), 2336, 2007 |
| 4 |
Stickiness of maltodextrins using probe tack test during in-situ drying Werner SRL, Jones JR, Paterson AHJ Journal of Food Engineering, 80(3), 859, 2007 |
| 5 |
Stickiness during drying of amorphous skin-forming solutions using a probe tack test Werner SRL, Jones JR, Paterson AHJ Journal of Food Engineering, 81(4), 647, 2007 |
| 6 |
Air-suspension particle coating in the food industry: Part I - state of the art Werner SRL, Jones JR, Paterson AHJ, Archer RH, Pearce DL Powder Technology, 171(1), 25, 2007 |
| 7 |
Air-suspension coating in the food industry: Part II - micro-level process approach Werner SRL, Jones JR, Paterson AHJ, Archer RH, Pearce DL Powder Technology, 171(1), 34, 2007 |