검색결과 : 12건
No. | Article |
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1 |
Chitosan and cyanoguanidine-crosslinked chitosan coated glass beads and its application in fixed bed adsorption Vieira MLG, Pinheiro CP, Silva KA, Lutke SF, Cadaval TRS, Dotto G, Pinto LAD Chemical Engineering Communications, 206(11), 1485, 2019 |
2 |
Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol Khan MA, Yue C, Fang Z, Hu SS, Cheng H, Bakry AM, Liang L Journal of Food Engineering, 258, 45, 2019 |
3 |
Crosslinked chitosan coating on magnetic mesoporous silica with pre-adsorbed carbonic anhydrase for carbon dioxide conversion Woo KM, Lee I, Hong SG, An S, Lee J, Oh E, Kim J Chemical Engineering Journal, 276, 232, 2015 |
4 |
Magnetic chitosan nanocomposite for hyperthermia therapy application: Preparation, characterization and in vitro experiments Shete PB, Patil RM, Thorat ND, Prasad A, Ningthoujam RS, Ghosh SJ, Pawar SH Applied Surface Science, 288, 149, 2014 |
5 |
Chitosan-coated liposomes for enhanced skin permeation of resveratrol Park SN, Jo NR, Jeon SH Journal of Industrial and Engineering Chemistry, 20(4), 1481, 2014 |
6 |
Jujube preservation using chitosan film with nano-silicon dioxide Yu YW, Zhang SY, Ren YZ, Li H, Zhang XN, Di JH Journal of Food Engineering, 113(3), 408, 2012 |
7 |
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit Chien PJ, Sheu F, Yang FH Journal of Food Engineering, 78(1), 225, 2007 |
8 |
The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage Sathivel S, Liu Q, Huang J, Prinyawiwatkul W Journal of Food Engineering, 83(3), 366, 2007 |
9 |
Pervaporation of water/alcohol mixtures through chitosan/cellulose acetate composite hollow-fiber membranes Tsai HA, Chen HC, Chou WL, Lee KR, Yang MC, Lai JY Journal of Applied Polymer Science, 94(4), 1562, 2004 |
10 |
Effects of chitosan coating on quality and shelf life of peeled litchi fruit Dong HQ, Cheng LY, Tan JH, Zheng KW, Jiang YM Journal of Food Engineering, 64(3), 355, 2004 |